4.8 stars from 800+ Google reviews.
“The Thakali Thali here is unlike anything else in Siliguri. Feels exactly like Pokhara. Ghoken with mutton curry is absolutely authentic. This is real Himalayan cooking — nothing has been compromised.”
“Best momo in Siliguri — no question. The jhol momo is exceptional. Kanchamba and Sukuti are must-tries. Finally a place that truly gets Thakali cuisine right. I have been back four times already.”
“Grew up eating Thakali food in Mustang — this is the closest I have found anywhere near Siliguri. The dhido and gundruk taste exactly like home. Very emotional for me.”
“Kanchamba was something I had never tried before — ordered it on a recommendation and now it is my go-to starter every single visit. Crispy, spicy, completely addictive.”
“Came here for a group lunch of 12. Staff accommodated everyone without any fuss and all the Thalis arrived together, piping hot. Very impressed by how the kitchen handles large groups.”
“The Jhol Momo broth is incredible — spicy, tangy, fragrant. Nothing like the momo you get elsewhere in Siliguri. Every bite is packed with timur and sesame. Mandatory visit.”
“Ghoken bread is something I grew up with in Darjeeling. So happy to find it made properly here in Siliguri — thick, slightly crisp on the outside and soft inside. Just like grandma made.”
“Buff Sukuti Sadeko and Chicken Choila are outstanding. Warm and genuinely authentic atmosphere. This is proper Thakali food — timur pepper, sesame, real achar. Nothing fake about it.”
“Portions are generous and the achar is phenomenal. Ordered the Mini Thali for my daughter and the full Mutton Thali for myself. Both were perfect and we ate every last bite.”
“Quick delivery, food arrived piping hot, and the Fried Momo was perfectly crispy and flavourful. My go-to Nepali restaurant in Siliguri now. Order from here at least twice a week.”
“The Fish Thali is underrated. Tender, perfectly spiced and served with beautiful gundruk and achar. My husband usually only eats mutton but even he was impressed. Will be back very soon.”
“Staff are warm and knowledgeable. They explained what Thakali food is, recommended Kanchamba, and waited while I took photos. Best dining experience I have had in Siliguri this year.”
“Veg Thali is extraordinary for a non-veg restaurant. Saag, gundruk, achar, dal — all cooked with the kind of care you rarely get. My vegetarian friends are now obsessed with this place.”
“I travel from Darjeeling to eat here whenever I am in Siliguri. The Mutton Thakali Thali with dhido is the real deal. Timur pepper in the achar is like nothing else. 100% worth the drive.”
“The lunch rush is busy but the team handles it beautifully. Food is never rushed, quality is consistent every time. I have been coming here for six months and it never disappoints.”
“Tried the Chicken Choila for the first time here. The marinade is smoky, spiced with timur and ginger, then tossed with mustard oil. It has now replaced tikka as my favourite starter everywhere.”
“Absolutely love this place. Mustang Thakali feels like the neighbourhood restaurant everyone in Siliguri deserves. The Pradhan Nagar branch is very convenient and just as good as Hill Cart Road.”
“Ordered a full family dinner via delivery — Mutton Thali, Fish Thali, Veg Thali and extra momo. Everything arrived on time, packaged carefully, and tasted like it was just plated. Brilliant kitchen.”
“The Sel Roti here is genuinely special — light, perfectly fried, and just the right sweetness. Had it with the mutton curry and it was a combination I did not know I needed. This is true Himalayan comfort food.”
“Brought my parents here for their anniversary dinner — they have been eating Nepali food for 40 years and were blown away. Mum said the gundruk saag was better than what she makes at home. Highest possible praise from her!”
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