Choila

Choila is a Newari-origin dish that's become a staple across Nepali and Himalayan menus — grilled or boiled meat, hand-shredded, then tossed in a sharp marinade of mustard oil, garlic, ginger, chilli, and fresh herbs. The result is smoky, spicy, and citrusy all at once.

Our Chicken Choila is char-grilled before it's tossed in the marinade, giving it a layer of smokiness you don't get from boiled versions. It's a favourite starter alongside a cold beverage, and pairs naturally with Sukuti and Kanchamba if you're building out a Thakali snacks spread.